© everlark
phoenix-falls:

malformalady:

Wisconsin snow storm versus flooding in Ireland

Ireland isn’t fucking around with the sealing capabilities of their doors

phoenix-falls:

malformalady:

Wisconsin snow storm versus flooding in Ireland

Ireland isn’t fucking around with the sealing capabilities of their doors


 ♡  358556
 
latinorebels:

No explanation needed.

latinorebels:

No explanation needed.


 ♡  35595
 

juliajm15:

92 seems more interesting *-*


 ♡  5575
 

hannahbowl:


 ♡  44128
 

pokemonqrcodes:

Standees request (pg 2/3).


#qr code     ♡  1298
 
rubyneptune:

dzolamboto:

oregonfairy:


The tallest statue in the world, Ushiku Daibutsu.

this always gives me chills


Insane.

I wanna visit!!!!

rubyneptune:

dzolamboto:

oregonfairy:

The tallest statue in the world, Ushiku Daibutsu.

this always gives me chills

Insane.

I wanna visit!!!!


 ♡  330042
 

mylittlerinzler:

theoriginalmanblr:

grace—jealousy—wisdom:

notjustrunnershigh:

she-kicks-she-throws:

hungryghoast:

Kacy Catanzaro: the first woman in history to qualify for Mt. Midoriyama.

I was telling some of my students last night (especially the ones somehow even smaller than I am, including two very badass ladies) to look this performance up cuz it is legit inspiring.

There were like FOUR places where her height required her to JUMP when taller competitors could REACH. So cool.

I just watched this last night, and she is incredible. 5’ tall, 100# flat and she beasts through the course even making it up the ramp in one run. She’s positively epic. Makes me want to look into freerunning clubs around here.

This is mad! The only thing I’d definitely screw up is the shifting the pole pull-up looking bit.

For me, this is pride, beacuse she’s from Towson University, which is where I go to school. Woo!


balladofgales:

nolanthebloghog:

geekycraft:


I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.


Ingredients:2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional) ice pop molds (optional)

Directions: Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.




YESSSSSSS

Just a few solid tips for anyone looking to make this
1) Don’t bring your milk to a boil. Bring it to a quick simmer. That’s all you need because if you make it too hot, it’s going to make the next tip harder
2) Don’t pour the hot milk into the yolk/sugar mixture too quickly. It will scramble the yolks and you’ll have to start over. Do it very slowly.
3) When you’re heating the milk/yolk/sugar mixture, stir constantly. Do not stop until it’s thick because you can scramble the yolks in this step as well, and like before, you’ll have to start over
No tutorials on how to make this stuff really give you solid examples on how to keep your yolks from scrambling so hopefully this helps if people actually read this
I messed up twice because I didn’t know this stuff. Once you get past the heating steps though, it’s all smooth sailing.

balladofgales:

nolanthebloghog:

geekycraft:

I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.

Ingredients:

2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional)

ice pop molds (optional)

Directions:
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.

YESSSSSSS

Just a few solid tips for anyone looking to make this

1) Don’t bring your milk to a boil. Bring it to a quick simmer. That’s all you need because if you make it too hot, it’s going to make the next tip harder

2) Don’t pour the hot milk into the yolk/sugar mixture too quickly. It will scramble the yolks and you’ll have to start over. Do it very slowly.

3) When you’re heating the milk/yolk/sugar mixture, stir constantly. Do not stop until it’s thick because you can scramble the yolks in this step as well, and like before, you’ll have to start over

No tutorials on how to make this stuff really give you solid examples on how to keep your yolks from scrambling so hopefully this helps if people actually read this

I messed up twice because I didn’t know this stuff. Once you get past the heating steps though, it’s all smooth sailing.


#reference    #recipe     ♡  96665
 
thyhoboking:

The one time I go outside, I find this.

thyhoboking:

The one time I go outside, I find this.


 ♡  54143
 

underthenerdhood:

a little girl who grows up thinking all doors are automatic but actually she’s haunted by a really polite ghost


 ♡  92259
 

 ♡  3927
 

solos1s:

Favorite Shinies 5/??

 ♡  1852
 

 ♡  142605
 

terminus-est:

odins-one-eyed-fuck:

gettingcrazywiththecheezewhiz:

The dad cat liked to hang out in the sink by himself

AND THEN THE KITTENS FOUND HIM

HE LOOKS SO ANNOYED

I DIDN’T SIGN ON FOR THIS SHIT.

it literally can not get cuter than this

I will always reblog Angry Dad Cat


 ♡  349101
 

cryptidsandoddities:

Clouds are weird yo.


 ♡  492155